![](https://eatfatandgetskinny.com/wp-content/uploads/2018/12/Zucchini-cream-pasta-768x658.jpg)
Zucchini cream pasta
Ingredients: 250 g zucchini 2-3 tbsp cream 2 tbsp olive oil or ghee 1-2 tsp ginger garlic paste Herb’s of your choice – I used Mix pasta herb’s
![](https://eatfatandgetskinny.com/wp-content/uploads/2018/12/BLTA-Wraps-768x924.jpg)
BLTA Wraps
Ingredients: Bacon Lettuce Mayo Red onion Tomato Avocado Instructions: Bake 1 lb of bacon in oven at 375 until desired done-ness (about 20 mins) draining
![](https://eatfatandgetskinny.com/wp-content/uploads/2018/12/Green-beans-with-caramelized-onions-and-almonds-768x605.jpg)
Green beans with caramelized onions and almonds
Ingredients: 3 pounds green beans, trimmed of stem end 1/2 cup skin on sliced almonds 3 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 2
![](https://eatfatandgetskinny.com/wp-content/uploads/2018/12/Cauliflower-pizza.jpg)
Cauliflower pizza
Ingredients: 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon garlic
![](https://eatfatandgetskinny.com/wp-content/uploads/2018/12/branza.jpg)
Cottage cheese with herbs and olives
Ingredients: 2 kg milk 100 gm yogurt 1 tbsp vinegar Mix herbs, red chili flakes, pink salt Instructions: Boil the milk and slow the flame