Nellies Biscuits

Nellie’s Biscuits

Keto Biscuts

Submitted by: Nellie


  • 4 cups shredded mozzarella
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 1/2 tsp Italian seasoning
  • 1 tablespoon Baking powder
  • 4 oz cream cheese ( warmed up)
  • 2 tablespoons avocado oil
  • 5 eggs
  • 1/4 cup heavy whipping cream


Mix all day ingredients together in one bowl

In another bowl mix warmed cream cheese with oil & eggs

Mix then combine with dry and 1/2 the mozzarella add remaining cheese and mix! Get a bowl of water use this for hands and roll dough in 12 balls! It’s ok to even dunk the balls in the water. I do! I put them in a muffin tin but you can just use parchment paper too! I also push down lightly!

Preheat oven 375

Bake 375 for 15 minutes remove from pan and cool 15 min.

Makes 12 servings


Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on print
Share on email