- 250 g zucchini
- 2-3 tbsp cream
- 2 tbsp olive oil or ghee
- 1-2 tsp ginger garlic paste
- Herb’s of your choice – I used Mix pasta herb’s and chili flakes. (You can also use oregano black pepper etc.)
- Salt as per taste
Remove the skin of your zucchini.
Using the regular peeler slices the zucchini
Heat the olive oil or ghee into a pen.
Now add ginger garlic paste, salt, herbs and chili flakes.
Mix it for 1 min.
Add zucchini straps. And saute for 5 minute.
Now add the cream and mix well.
Cook for another 5 minutes.
You can also add some home made salsa sauce and some mozzarella cheese. (Optional).